
The Italian Cookbook. Illustrations by Reisie Lonette.
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Taglienti, Maria Luisa.
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London, Spring Books, 1955. 8:o. 288 pp. Illustrated. Publishers blue cloth with illustrated, somewhat worn, unclipped dustjacket. Endpapers with light foxing. From Per Thomsens library with his exlibris on the inner front board.
500 kr
First UK edition.



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