View cart “Bibliotheca gastronomica. A Catalogue of Books and Documents on Gastronomy. Compiled and Annotated with an Introduction by André L. Simon. The production, taxation distribution and consumption of food and drink. Their use and abuse in all times and among all peoples.” has been added to your cart.
Kirkehistorisk bibliografi. [Utg. av] G.E.C. Gad.
Christensen, Torben et al. pix93238 København, Bianco Lunos Bogtrykkeri A/S, 1979. 8:o. 423 s. Trådhäftad med styvt tryckt pappersomslag. Välhållet exemplar. Ur kh em Owe Samuelssons bibliotek.
