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Bibliotheca gastronomica. A Catalogue of Books and Documents on Gastronomy. Compiled and Annotated with an Introduction by André L. Simon. The production, taxation distribution and consumption of food and drink. Their use and abuse in all times and among all peoples.

Bibliotheca gastronomica. A Catalogue of Books and Documents on Gastronomy. Compiled and Annotated with an Introduction by André L. Simon. The production, taxation distribution and consumption of food and drink. Their use and abuse in all times and among all peoples.

pix99364

Simon, André Louis (1877-1970).
pix99364
London, The Wine and Food Society, 1953. 4:o. (12), 196, (1) pp. Illustrated. Publisher’s buckram, gilt title to spine, printed unclipped (£4 4s. net), somewhat worn, dust jacket. Top edge gilt. Some foxing occur at endpapers and dust jacket.

850 kr

This edition limited to 750 copies, of which this is no. 194. Lists 1,644 titles, many of which are annotated.

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