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The bread bible.

The bread bible.

pix81067

Beranbaum, Rose Levy.
pix81067
New York, W.W. Norton & Company, 2003. 4:o. 640 pp., (32) pl.-p. Illustrated. Publishers brown boards and illustrated dustjacket. Very good copy.

300 kr

.First edition, second printing. Photographs by gentl & hyers / edge. Illustrations by Alan Witschonke. Foreword by Michael Batterberry. Contents: Foreword; Introduction; Credits and Acknowledgements; The Ten Essential Steps of Making Bread; Quick Breads, Little Quick Breads (Muffins, Biscuits, and Scones), Little Yeast Breads, and Batter Breads; Flatbreads; Soft Sandwich Loaves and Dinner Rolls; Hearth Breads; Sourdough; The Brioche Family of Breads; Ingredients; Ingredient Sources; Equipment; Equipment Sources; Glossary of Bread Baking Terms; Bibliography; Index.

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